Foodie Adam Richman sets out on mission to sample the country's best culinary treats. Richman will visit the not-to-missed restaurants in a number of cities all across the U.S.
Adam attempts to eat a 6-pound "Ultimate Destroyer" sandwich in 45 minutes or less at Papa Bob's Bar-B-Que in , Mo.
Adam visited , capital of Indiana and home of the legendary 500 motor race. His first stop was the Edwards Drive-In diner, known for its signature 1/2-pound, deep-fried Pork Tenderloin Sandwich; Adam, however, was prese...
Adam checked out Kansas City, Missouri, for their unique food offerings and to get a taste of Kansas City-style barbecue. His first stop was at Oklahoma Joe's, located in Kansas City, Kansas, to try some brisket and get ...
Summary: Adam stops by Ciao Baby; International Delight Cafe; Port Royal Grille.
Summary: Adam visits Puerto Rico to take on the Vaca Acosta Challenge, an 8-lb. platter of grilled sirloin steak and sides.
Summary: Adam Richman travels to Phoenix, AZ, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.
Summary: Adam visits Boulder, Colorado, to try the "Mountain Pie" at Beau Jo's, "saddlebag" pancakes at The Buff (located across from the University of Colorado), and the Wing King Challenge at West End Tavern, where he...
Adam Richman travels to the Southern California city of San Diego for the Surfin' California Burrito at the Lucha Libre Gourmet Taco Shop and "dinosaur"-sized ribs at Phil's BBQ before taking on the Ironman Challenge - a...
