Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can.
The show is produced by Zero Point Zero Productions.
Anthony heads back to his favorite travel destination Vietnam this time to the central highlands and tries to tolerate his time in a vegetarian commune.
Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and superior ingredients like wine, cheese, b...
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preser...
Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
Anthony explores the history and foods of the Hudson Valley in New York state.
In the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.
Melbourne, known as Australia's cultural capital, is a melting pot of cultures, and Tony is off to discover what makes it so special. Luckily, Tony has many friends here, all of whom take him to sample the many different...
Summary: Chile's cuisine reflects its topographical diversity, consisting of gorgeous landscapes, beautiful mountains, and breathtaking flora and fauna. While there, Tony not only samples delicious cuisine but also does...
